Molly - Yes to Yolks - Page 57

Baked Sweet Potatoes with Warm Cannellini Bean Salad

Ginger-Soy Pork Tenderloin with Wasabi Noodles

Raw Brussels Sprout & Kale Salad with Lemon Dressing

Thai Coconut Chicken Soup

Roasted Brussels Sprouts with Bacon & Balsamic Onions

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam

Sherried Tomato Bisque with Fontina Toasts

Pomegranate Clementine Champagne Spritzers

Refried Beans with Avocado & Fried Eggs

Dark Chocolate Ginger Truffles with Smoked Sea Salt

Spiced Chocolate Espresso Martini with Cinnamon Whipped Cream

Soft & Chewy Ginger Snaps

Spicy Black Bean Soup with Jalapeño Cream

Buffalo Chicken Calzones

Clementine Vanilla Bean Cheesecake

Grapefruit & Thyme Gin Spritzers