Yes to Yolks
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Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce
Slow-Cooker Shrimp & Crab Bisque
Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle
Pomegranate & Farro Salmon Salad
Lobster Poutine with Brown Butter Cheese Sauce
Pesto Linguine with Scallops & Blistered Tomatoes
Lobster Bisque Fondue
Halibut with Lemon Aioli & Roasted Rainbow Carrots
Sweet Potato-Cheddar Grits with Chipotle Shrimp & Bacon
Asian Cod with Coconut Rice & Mango Salsa
Crab Fries with Beer-Cheese Sauce
Corn & Crab Chowder
Seared Scallops with White Soy Cream & Chive Oil
Tropical Shrimp Salad with Avocado, Mango, & Wasabi-Ginger Dressing
Spicy Lobster Noodle Bowls
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