Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Chocolate Cabernet Cake with Red Wine Glaze
Brown Sugar Chai Pound Cake with Salted Caramel Glaze
Lemon Blueberry Layer Cake with Cream Cheese Frosting
Blood Orange Yogurt Bundt Cake
Peach & Blueberry Coffee Cake
Strawberries & Rosé Pavlova
Cinnamon Roll Coffee Cake with Vanilla Bean Cream Cheese Glaze
Mixed Berry Confetti Layer Cake
Two Years: Caramelized Cardamom Pear Upside-Down Cake
Kieran’s First Year (with recipe for banana smash cake!)
Chocolate-Coconut Pound Cake with Whipped Cinnamon Coconut Cream
One Year: Mocha Cake with Fudge Filling & Espresso Frosting
