Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Greek Avocado & Egg Toasts
Spring Hash with Eggs & Dill Hollandaise
Turkish Eggs with Garlicky Yogurt & Spiced Butter
Sweet & Spicy Korean Pork Belly Udon Soup
Tater Tot Waffles with Bacon, Eggs, & Truffle Oil
Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle
Brussels Sprout, Sweet Potato, & Chorizo Hash with Eggs
Lentil Soup with Poached Egg & Spiced Oil Drizzle