Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Open-Faced Meatball Sub for a Crowd
Cubano Burgers
Grilled Veggie Sandwiches with Whipped Red Pepper Feta
Sage Butter Grilled Cheese
Fontina & Blackberry Grilled Cheese with Thyme Butter
BLTs with Garlic Bacon, Avocado, & Lemon Mayo
Grilled Chicken Sandwiches with Peppered Bacon & Lemon Aioli
Open-Face Egg Sandwiches with Bacon, Avocado, & Sriracha Aioli
Guinness-Marinated Steak Sandwiches with Peppers, Onions, & Mustard Aioli
Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam