Yes to Yolks
a food journal
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Fresh Crab Wonton Nachos with Sweet Chili Aioli
Ricotta “Pillows” in Creamy Pancetta Tomato Sauce {+ a giveaway!}
Truffled Edamame Ravioli
Fresh Corn Ravioli with Chorizo Sauce
Pear & Cheese Ravioli with Brown Butter Sage Sauce
