Say hello to the only thing I want to eat this summer.
These burrata bruschetta toasts are so simple but look and taste incredibly luxurious.
We are right on the cusp of amazing tomato season, and once that hits, I’ll be using all the juicy heirloom and beefsteak tomatoes I can get my hands on. For this any other time of the year, cherry and grape tomatoes are an awesome alternative.
They’re sweet and juicy, and most importantly, consistently so. I use them all year, especially in tomato-focused dishes like this one.
Now we can eat bruschetta all year! Winning.
This bruschetta mixture is my basic go-to that I have been making for years. It’s a little bit tart and a touch sweet, has just enough onion and garlic punch, and truly allows the tomatoes to shine. The best part? It’s incredibly simple and most likely made with ingredients you already have on hand (or have easy access to). No frills here. Just simple, good food.
I like to mix up the bruschetta topping 15-20 minutes before I want to serve to allow the tomatoes to really get to know the flavors of the garlic, onion, balsamic, and basil. I usually prep this part first and then make the garlic toasts.
The garlic toasts, as delicious as they are, couldn’t be easier. Slice up some really good crusty bread (think sourdough or French boule from the bakery section of your grocery store), drizzle it with olive oil and some salt and pepper, and then bake until golden and crispy.
Here’s the key to making them taste extraordinary: as soon as they come out of the oven, rub a raw garlic clove all over the surface of the hot bread (carefully, of course). The heat of the toast will sort of melt the garlic into its surface, giving you the most delicious garlicky punch of flavor.
All that’s left to do is assemble!
Spoon some of that delicious bruschetta topping all over the toasts. Be generous! Allow the juices to soak into the crispy bread. And then top off with torn pieces of fresh burrata (fresh mozzarella would also work really well here). Garnish with a drizzle of balsamic glaze, a sprinkle of salt and pepper, and some more fresh basil.
All that’s left to do is pour yourself a lovely beverage and head out to the patio or balcony or porch and enjoy these al fresco.
Does it get any better than that?
No, I don’t think so.
It’s the epitome of summer, and I am here for it.
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Burrata Bruschetta Toasts
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
These Burrata Bruschetta Toasts are the epitome of summer. They’re incredibly simple, light, and taste and look so impressive. They allow sweet summer tomatoes to shine!
Ingredients
For the Bruschetta Topping:
- 2 cups cherry or grape tomatoes, halved
- ¼ cup chopped red onion
- 1 garlic clove, grated or very finely minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh basil
For the Toasts:
- 8 slices of crusty bread
- Olive oil
- 1 whole garlic clove, peeled
- Salt and pepper
- 2 large or 4 small balls of burrata cheese
- Balsamic glaze, for garnish
- Additional basil leaves, for garnish
Instructions
For the Bruschetta Topping:
- Combine all the ingredients in a large bowl and toss well to combine. Taste and adjust seasoning, as needed.
- I like to do this at least 15 minutes before serving so the flavors have some time to meld.
For the Toasts:
- Preheat the oven to 400°F and spread the sliced bread out in an even layer on a baking sheet. Drizzle each bread slice with a little olive oil and sprinkle with salt and pepper.
- Bake for 10-12 minutes, or until the edges of the toasts are golden and crisp.
- Remove the bread from the oven and carefully rub the garlic clove all over the surface while they are still hot.
- Allow to cool slightly before topping with the bruschetta mixture.
- Gently tear the burrata balls into large chunks and add them to the toasts. Garnish with additional salt, pepper, balsamic glaze, and basil leaves.
- Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: appetizers
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!
Fun fact – bruschetta refers to the toasted or grilled bread that you put the toppings on. Toasted breads with a little olive and salt are the bruschetta, the tomatoes and cheeses are just toppings we choose to put on it Most people think the tomato is what makes it bruschetta but it’s not.
Thanks for the clarification!
This was delicious. I took it to a football party and everyone loved it! I made it exactly as written no need for adjustments
SO good! the perfect summer meal