Yes to Yolks
a food journal
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Peach Crostini with Herbed Ricotta & Crispy Prosciutto
Burrata Bruschetta Toasts
Caramelized Onion & Artichoke Dip Crostini
Holiday Crostini Bar
Beef Tenderloin Crostini Skewers
Burrata Toasts with Caramelized Delicata Squash & Toasted Pepitas
Grilled Grape Crostini with Honeyed Whipped Feta
Agrodolce Brussels Sprout Crostini with Whipped Ricotta
Grilled Crostini with Burrata, Figs, & Prosciutto
