This Bang Bang Shrimp Dip is a spicy-sweet sensation bursting with shrimp and creamy goodness. Think your favorite restaurant appetizer in hot dip form. Easy to make and incredibly delicious – this is a crowd-pleasing appetizer for sure!

It is dip season! At least, I associate dips and appetizers with this time of year. I can’t be the only one.

This Bang Bang Shrimp Dip is my newest creation and it is SO. DANG. GOOD.

Like so many, I adore anything “bang bang” style, specifically bang bang shrimp a la Bonefish Grill. There have been millions of takes on that recipe alone, not to mention tons and tons of recipes using the flavors as a base for other things.

I adore bang bang sauce, and I love a hot seafood dip. So! I decided to create a dip that combined those two things. That, my friends, is how we have this recipe for Bang Bang Shrimp Dip.

It came out even better than I was hoping. It’s sweet and spicy, creamy, and tangy, and loaded with tender bites of shrimp. Gah. It’s so good.

Bonus: it’s actually really easy to make and could totally be prepped ahead of time! Which makes it doubly perfect for holiday parties and gatherings.

Ingredients You Need for This Bang Bang Shrimp Dip:

Olive oil
Peeled and deveined shrimp (any size shrimp will work)
Cream cheese
Mayo
Plain Greek yogurt
Sweet chili sauce
Sriracha hot sauce
Rice vinegar
Garlic powder
Onion powder
Salt and pepper
Panko breadcrumbs
Scallions, for garnish
Toasted baguette or crackers, for serving

How to Make This Bang Bang Shrimp Dip:

Preheat the oven to 350°F and grease an 8 x 8-inch baking dish or pie plate.
Heat the oil in a skillet over medium and add the shrimp. Season with a little salt and cook for 2-3 minutes, stirring frequently, until the shrimp are cooked through.
Remove the shrimp from the heat to cool while you prepare the rest of the dip.
In a mixing bowl, stir together the softened cream cheese, mayo, yogurt, chili sauce, Sriracha, vinegar, garlic powder, and onion powder. Season the mixture with salt and pepper, to taste.
Chop up the cooled shrimp into bite-sized pieces and then stir the shrimp into the dip.
Pour the mixture into the prepared baking dish. Top with the panko breadcrumbs.
Transfer the baking dish to the oven and bake for 20-25 minutes or until golden brown on top and bubbly around the edges.
Garnish the dip with chopped scallions. Serve while hot with toasted baguette slices and/or crackers.

Other Recipes You Might Enjoy:

I just want to swim around in the ooey gooey goodness.

SO GOOD!

@yestoyolks ✨BANG BANG SHRIMP DIP✨ A spicy-sweet sensation bursting with shrimp and creamy goodness. Think your favorite restaurant appetizer in hot dip form. Easy to make and incredibly delicious – this is a crowd-pleasing appetizer for sure! Ideal for this time of year or anytime you are having a fun gathering! FULL RECIPE on yestoyolks.com! #foodtiktok #recipes #cookingvideo #cookingtiktok #recipeideas #recipesforyou #bangbangshrimp #shrimpdip #partyfood #appetizerideas ♬ Wanderlust – Mellowdy

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