Yes to Yolks
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Baked Sweet Potatoes with Warm Cannellini Bean Salad
Ginger-Soy Pork Tenderloin with Wasabi Noodles
Raw Brussels Sprout & Kale Salad with Lemon Dressing
Thai Coconut Chicken Soup
Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam
Sherried Tomato Bisque with Fontina Toasts
Refried Beans with Avocado & Fried Eggs
Spicy Black Bean Soup with Jalapeño Cream
Buffalo Chicken Calzones
Spinach Salad with Sesame-Crusted Goat Cheese
Turkey Pot Pie Soup with Cream Cheese Biscuits
Marinated Skirt Steak Salad with Grapes, Apples, & Feta
Skillet Cheese Fries with Bacon, Pickled Jalapeños, & Ranch
Eggs Benedict “My Way” with Sriracha Hollandaise
Roasted Garlic & White Bean Soup with Herb Oil
Butternut Squash, Sage, & Goat Cheese Lasagna
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