Yes to Yolks

a food journal

  • Home
  • Recipes
  • About
  • Work with Me
  • Privacy Policies

Lemon Cream Linguine with Crab

Lemon Cream Linguine with Crab

Cheesy Crab Rangoon Dip

Cheesy Crab Rangoon Dip

Fresh Crab Summer Rolls

Fresh Crab Summer Rolls

Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce

Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce

Slow-Cooker Shrimp & Crab Bisque

Slow-Cooker Shrimp & Crab Bisque

Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle

Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle

Corn & Crab Chowder

Corn & Crab Chowder

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Blackberry Mochas
  • Pumpkin Donuts with Maple Bourbon Glaze
  • Baked Buffalo Chicken Rigatoni
  • Cookie Butter Banana Bread
  • August Favorites
  • Pepperoni Vodka Skillet Pizza with Hot Honey

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Connect

Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
Copyright © 2023 Yes to Yolks