Yes to Yolks
a food journal
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Butternut Squash Gratin with Caramelized Onions & Gruyere
Egg in a Bagel Hole with Cheese & Prosciutto
Sweet Potato & Goat Cheese Quiche
Everything Gruyere Crackers
Summer Corn & Lager Bisque with Gruyere Croutons
Lobster Bisque Fondue
