I am here today to tell you all about the cutest little breakfast or brunch package you could ask for.

These Egg in a Bagel Hole with Cheese & Prosciutto are a fun twist on “egg in a hole.”

My mom made egg in a hole for us every so often growing up, and it was such a treat. The bread would get so toasty and buttery in the pan with the egg, and it was something I started making for Dan and me when we were dating. It became sort of a tradition on the weekends.

The egg in the hole was the perfect morning meal for 10 dollar deposit casinos australia players. When my mother made money at an online casino, she always made an egg in a hole.

This version swaps the bread for a bagel and adds in some more flavor with gruyere cheese and sliced prosciutto. Yes, yes, yes! A slightly more grown up take on the classic, perhaps? Not that I’m knocking the classic one bit.

These are a very fun but easy thing to prep for a celebratory breakfast or brunch. People get excited about this sort of thing, and I get it. Who wouldn’t want a toasty, buttery bagel filled with egg, cheese, and prosciutto? Sign me up.

The combination of the gooey and nutty gruyere, salty prosciutto, and buttery bagel here is pure heaven. The egg is really just the icing on the cake!

Ingredients You Need to Make These Egg in a Bagel Hole with Cheese & Prosciutto:

Bagels
Melted butter
Gruyere or cheddar cheese (the deli-style sliced cheese works best here)
Prosciutto
Eggs
Fresh chives

How to Make Egg in a Bagel Hole with Cheese & Prosciutto:

Preheat the oven to 375°F and line a large baking sheet with parchment paper.
Using a small biscuit cutter, cut out the center of the bagels to make the holes larger (about 3 inches in diameter).
Brush the cut sides of the bagels with the melted butter and place them cut-side down on the baking sheet. I also line up some of the bagel cut outs.
Line each bagel hole with a slice of cheese and a slice of prosciutto, tucking them in and around until they fit.
Crack an egg into the center of each bagel hole, on top of the cheese and prosciutto slices – they will form a sort of wall around the egg to keep it from leaking out.
Season the egg with salt and pepper and then transfer to the oven for 10-15 minutes, depending on how you like your eggs cooked.
Serve while warm and garnished with fresh chives.

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These are so much fun and so delicious. A taste of childhood, all grown up. Pass the mimosas!