Yes to Yolks
a food journal
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Egg in a Bagel Hole with Cheese & Prosciutto
Mac & Cheese With Prosciutto Sage Breadcrumbs
Peach Crostini with Herbed Ricotta & Crispy Prosciutto
Peach & Prosciutto Pizza with Burrata
Prosciutto Egg Cups with Spinach & Horseradish
Fontina & Prosciutto Pizza with Lemony Arugula Salad
Grilled Crostini with Burrata, Figs, & Prosciutto
Pear Risotto with Crispy Prosciutto & Fried Sage
