Yes to Yolks
a food journal
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Prosciutto Egg Cups with Spinach & Horseradish
Potato Salad with Dill & Mustard Dressing
Smoky Beer Burgers with Gouda & Mustard-Horseradish Aioli
Parker House Rolls with Whipped Pineapple-Mustard Butter
Guinness-Marinated Steak Sandwiches with Peppers, Onions, & Mustard Aioli
