The Best Baked Cod Recipe Ever!

Name: The Best Baked Cod Recipe Ever!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 (8-oz) cod fillets; 1½ tablespoons mayo; 2 teaspoons Dijon mustard; 1 tablespoon unsalted butter; 1 tablespoon olive oil; ⅓ cup panko breadcrumbs; 1 lemon; ½ teaspoon salt; ½ teaspoon black pepper

January 4, 2021 by Molly 47 Comments

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Happy new year! I think we can all agree that 2021 has no choice but to be better than 2020. Here’s hoping!

To kick things off, I’m sharing my recipe for the BEST baked cod ever. This recipe is super easy, foolproof (I promise), and outstandingly delicious. It’s also HEALTHY, which I know we all look for this time of year.

It’s crazy to me how delicious the fish tastes when everything is said and done. Like, you’ll be asking yourself how in the world FISH could taste so good.

I make this recipe almost weekly and my whole family loves it. Yes, even my picky 6-year-old and almost-2-year-old kids. It’s so, so good.

I shared this recipe with my sister and her husband a few months ago and they texted me mid-meal and dubbed this recipe “Oh My Cod” – I was VERY tempted to call this recipe that, but I figured it would require too much explanation. Hah. But yes, their reaction is accurate, and that is what we all call this fish recipe.

Dan will literally be like “Are we having ‘oh my cod’ for dinner tonight?” Haha. Best name ever.

I love this recipe for many reasons. The first being how easy it is and how quickly you can make it. It’s maybe 20 minutes, tops? And it takes minimal effort!

The second is how much flavor there ends up being. Simple, sort of bland fish gets transformed! Succulent, juicy, and so yummy.

The third is that this recipe works with most kinds of fish! Cod is my go to, but I’ve also made it with salmon, haddock, flounder, and even sea bass! It works with them all. I try to make some sort of seafood every Monday for dinner, and this recipe is in the rotation several times a month.

Here’s how it goes down.

Fish fillets get coated in a simple mayo-mustard sauce and then topped with buttery-lemony breadcrumbs. Don’t worry – there’s not an excess of mayo or butter here. You only need a little bit! So this still counts as healthy!

You bake the coated fish in the oven until it is flaky and cooked through, and then serve it with a garnish of fresh lemon juice and maybe some fresh herbs if you feel the need.

That’s it.

It’s crazy-stupid easy. And crazy-stupid good.

We serve this with steamed or roasted broccoli or a light side salad most of the time. The fish is so dang flavorful, you really don’t need much else.

I hope you try this method out! You’d be crazy not to! If you’re looking for a quick and easy way to eat more fish, look no further. This recipe is IT, friends.

Annnd, I hope I have you saying “oh my cod” as you enjoy it, too.

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