Yes to Yolks
a food journal
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Fresh Pear Margaritas
Spiced Apple Butter Sangria
Red Wine Poached Pears with Chocolate & Cardamom
Spiced Harvest Sangria with Figs & Persimmons
Pear & Cheese Ravioli with Brown Butter Sage Sauce
Honey & Feta Stuffed Roasted Pears