Yes to Yolks

a food journal

  • Home
  • Recipes
  • About
  • Work with Me
  • Privacy Policies

Open-Faced Meatball Sub for a Crowd

Open-Faced Meatball Sub for a Crowd

Cubano Burgers

Cubano Burgers

Grilled Veggie Sandwiches with Whipped Red Pepper Feta

Grilled Veggie Sandwiches with Whipped Red Pepper Feta

Sage Butter Grilled Cheese

Sage Butter Grilled Cheese

Fontina & Blackberry Grilled Cheese with Thyme Butter

Fontina & Blackberry Grilled Cheese with Thyme Butter

BLTs with Garlic Bacon, Avocado, & Lemon Mayo

BLTs with Garlic Bacon, Avocado, & Lemon Mayo

Grilled Chicken Sandwiches with Peppered Bacon & Lemon Aioli

Grilled Chicken Sandwiches with Peppered Bacon & Lemon Aioli

Open-Face Egg Sandwiches with Bacon, Avocado, & Sriracha Aioli

Open-Face Egg Sandwiches with Bacon, Avocado, & Sriracha Aioli

Guinness-Marinated Steak Sandwiches with Peppers, Onions, & Mustard Aioli

Guinness-Marinated Steak Sandwiches with Peppers, Onions, & Mustard Aioli

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Blueberry Chocolate Chip Skillet Cookie
  • Strawberry & Pistachio Galette
  • Sesame Ginger Pork with Wasabi Soba Noodles
  • Crispy Halloumi Grain Bowls with Creamy Dill Dressing
  • Guinness Brookies
  • Pepperoni Pizza Lasagna Rolls

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Connect

Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
Copyright © 2025 Yes to Yolks