Yes to Yolks
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Buttery Green Beans with Pistachio-Lemon Gremolata
Crock Pot Garlic-Sage Brown Butter Mashed Potatoes
Lemony Kale & Artichoke Farro
Buffalo Creamed Corn
Elotes-Inspired Pasta Salad
Crispy Manchego Potatoes with Romesco Sauce
Cheesy Mashed Potato Gratin with Sage Butter
Buffalo Grilled Corn
Herby Lentil Salad with Avocado & Feta
Potato Salad with Dill & Mustard Dressing
Chestnut, Cherry, & Bacon Stuffing
Red Wine Risotto with Bacon & Roasted Brussels Sprouts
Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette
Honey Butter Dinner Rolls with Pineapple Mustard Butter
Pear Risotto with Crispy Prosciutto & Fried Sage
Roasted Brussels Sprouts with Bacon & Balsamic Onions
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