a food journal
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
You guys.
I have been waiting MONTHS for this day. Today, my friend Jessica from How Sweet Eats has her second cookbook release! And I’m not kidding you when I say that this book is a MUST HAVE….
I don’t know about you, but I am so ready for spring.
Even though there is still some snow on the ground and freezing temperatures, spring is coming! I am so pumped that the official start of spring is next week….
Your future self is thanking me right now.
Thanking me for coming up with this weirdly delicious platter of french fries. Thanking me for embracing full-on gluttony from time to time. Thanking me for helping you cope with the three-too-many pints of beer you had yesterday celebrating St. Patty’s Day….
