Yes to Yolks

a food journal

  • Home
  • Recipes
  • About
  • Work with Me
  • Privacy Policies

Snickerdoodle Skillet Cookie

December 12, 2022 by Molly 3 Comments

Jump to Recipe·Print Recipe

This Snickerdoodle Skillet Cookie might just be the best thing I’ve ever baked. EVER. A gooey, spiced snickerdoodle in a giant skillet cookie form – served hot and topped with ice cream and caramel sauce, this dessert is one for the books!

I cannot fully express how much I adore today’s recipe.

I realize that food bloggers/recipe developers say this all the time, but this Snickerdoodle Skillet Cookie just might be the very best baked good I’ve ever made.

I know. Such proclamations are silly, but it’s true! This skillet cookie exceeded my expectations by a mile.

I absolutely adore snickerdoodles. In recent years, they’ve skyrocketed to the top of my favorite holiday cookie lists. Not only do I love the sweet cinnamon flavor, but the TEXTURE of snickerdoodles is hard to beat.

They’re soft and slightly gooey in the center with the most amazing chew. I’ve come to appreciate that the extra moisture in dark brown sugar and cream of tartar are really what make snickerdoodles so great.

The skillet cookie features a fairly basic snickerdoodle dough that gets pressed into a large, well-seasoned cast iron skillet. Instead of individual cookies, we end up with one large one that is just spectacular on every level.

When the cookie comes out of the oven, we sprinkle over the classic cinnamon sugar coating you’d normally roll individual cookies through before baking. It really seals the deal on this snickerdoodle experience by adding classic flavor and texture.

I love the idea of a skillet cookie for a number of reasons. First, it’s a heck of a lot less work than individual cookies. Secondly, everyone gets excited over a huge, warm cookie. And third, it’s unexpected. Skillet cookies aren’t exactly what people think of during the holiday cookie season, but I promise you, if you bring this out at a holiday dinner party or even at a cookie swap event, people will flip.

Served up while warm and topped with vanilla ice cream, this one is hard to beat.

Like I said, it might be the very best thing I’ve ever baked. Let’s get into how to make this so you too can experience cookie nirvana.

Ingredients You Need for This Snickerdoodle Skillet Cookie:

  • Unsalted butter
  • Granulated sugar
  • Dark brown sugar — do not substitute with light brown sugar!
  • Vanilla extract
  • Eggs
  • All-purpose flour
  • Cream of tartar — absolutely necessary for texture and taste. Don’t skip!
  • Baking soda
  • Salt
  • Ground cinnamon
  • Optional toppings: vanilla ice cream, whipped cream, chocolate or caramel sauce

How to Make This Snickerdoodle Skillet Cookie:

  • Preheat the oven to 350°F and lightly butter a well-seasoned, 10-inch cast iron skillet.
  • Cream together the butter and sugars until light and fluffy, about 2 minutes. Beat in the eggs and vanilla until creamy and lightened in color, about 3 more minutes.
  • Mix the flour, cream of tartar, baking soda, salt, and cinnamon in a bowl and then gradually add the mixture to the wet ingredients.
  • Spread the dough evenly in the prepared skillet and then place in the preheated oven.
  • Bake for 25-30 minutes, or until golden on top and around the edges. The edges should be crisp and the center should have a SLIGHT jiggle to it. Resist the urge to overbake this – a little gooeyness is a good thing.
  • While the cookie is baking, whisk together the cinnamon sugar by combining sugar and cinnamon in a bowl.
  • Sprinkle the cinnamon sugar evenly over the top of the cookie while it is still warm from the oven. Be generous!
  • Serve while warm and top with ice cream, whipped cream, and caramel or chocolate sauce (or whatever combo of toppings you prefer!).

FAQs:

Can I make this cookie dough into individual snickerdoodles?

Yes! You certainly can. To do so, scoop the dough into balls (roughly 2 tablespoons in size) and roll them through the cinnamon sugar before baking on parchment-lined baking sheets. Bake for 10-12 minutes at 350°F and then rap the baking sheets on the counter when they come out of the oven – this removes excess air and adds to the chewy factor we all know and love.

Can I make any ingredient substitutions in this recipe?

I highly recommend that you do not make any ingredient swaps for this recipe. This recipe is written this way for a reason.

For example, the dark brown sugar adds extra moisture to the cookie dough, which helps the rich and chewy texture. Light brown sugar will not yield the same result.

The cream of tartar should absolutely not be skipped either – lots of substitutions are offered online for this, but I do not think any of them work. The cream of tartar not only helps for texture reasons, but it adds a distinct and necessary tang to the cookies.

Other Recipes You Might Enjoy:

  • Espresso Caramel Thumbprint Cookies
  • Snickerdoodle Babka
  • Brown Butter Bourbon Snickerdoodles
  • Apple Butter Snickerdoodles
  • Snickerdoodle Hot Chocolate
  • Snickerdoodle Biscoff Cheesecake
  • Chocolate Chip & Cherry Skillet Cookie
  • Spiced Peanut Butter Chocolate Chip Skillet Cookie

This cookie should be enjoyed with family and friends who unabashedly enjoy dessert and don’t mind sharing.

Pile on the ice cream and set out the spoons. Collectively dig in.

It will be one of the best decisions you’ll make this holiday season!

@yestoyolks This ✨Snickerdoodle Skillet Cookie✨ might just be the best thing I've ever baked. And I mean, EVER. A slightly obnoxious proclamation, yes, but a true one! A chewy, spiced snickerdoodle in a giant skillet cookie form – served hot and topped with ice cream and caramel sauce, this dessert is one for the books! It’s gooey and sweet in all the best ways and decadent in a way all holiday desserts should be. Make this and achieve cookie nirvana. I beg of you! FULL RECIPE on yestoyolks.com! #foodtiktok #recipes #cookingvideo #cookingtiktok #recipeideas #recipesforyou #snickerdoodle #skilletcookie #christmascookies #holidaybaking #christmasrecipe ♬ Twinkling Lights (Reimagined) – Auni

FOLLOW ME ON TIKTOK FOR MORE VIDEOS!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Snickerdoodle Skillet Cookie


★★★★★

5 from 3 reviews

  • Author: Molly
  • Total Time: 35 minutes
  • Yield: 4–6 servings 1x
Print Recipe
Pin Recipe

Description

This Snickerdoodle Skillet Cookie might just be the best thing I’ve ever baked. EVER. A gooey, spiced snickerdoodle in a giant skillet cookie form – served hot and topped with ice cream and caramel sauce, this dessert is one for the books!


Ingredients

Scale

For the Cookie Dough:

  • 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs, at room temperature
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cinnamon

For the Cinnamon Sugar:

  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Optional Toppings:

  • Vanilla ice cream
  • Whipped cream
  • Caramel or chocolate syrup

Instructions

  1. Preheat the oven to 350°F and lightly butter a well-seasoned, 10-inch cast iron skillet.
  2. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy, about 2 minutes. Beat in the eggs and vanilla until creamy and lightened in color, about 3 more minutes.
  3. Mix the flour, cream of tartar, baking soda, salt, and cinnamon in a bowl and then gradually add the mixture to the wet ingredients.
  4. Spread the dough evenly in the prepared skillet and then place in the preheated oven.
  5. Bake for 25-30 minutes, or until golden on top and around the edges. The edges should be crisp and the center should have a SLIGHT jiggle to it. Resist the urge to overbake this – a little gooeyness is a good thing.
  6. While the cookie is baking, whisk together the cinnamon sugar by combining the sugar and cinnamon in a bowl.
  7. Sprinkle the cinnamon sugar evenly over the top of the cookie while it is still warm from the oven. Be generous!
  8. Serve while warm and top with ice cream, whipped cream, and caramel or chocolate sauce (or whatever combo of toppings you prefer!).
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: cookies

Keywords: snickerdoodle skillet cookie, giant snickerdoodle cookie, gooey snickerdoodle cookie, skillet snickerdoodle

Did you make this recipe?

Tag @yestoyolks on Instagram and hashtag it #yestoyolks

Related

Filed Under: Cookies, Dessert, Recipes Tagged With: Christmas cookies, cinnamon sugar, cookies, dessert, holiday baking, holidays, skillet cookie, snickerdoodle, snickerdoodles

« Gingerbread Cinnamon Rolls
Soft Pretzel Strata »

Comments

  1. Sabrina says

    December 13, 2022 at 8:13 pm

    wonderful, fun too and love that it’s in an iron skillet too, thank you!

    ★★★★★

    Reply
  2. Sandra says

    December 15, 2022 at 10:57 am

    Absolute perfection! One of the best sweet treats I’ve ever made or eaten.

    ★★★★★

    Reply
  3. Molly says

    January 14, 2023 at 10:15 am

    Snickerdoodles are my favorite cookies! I cannot wait to make this for my family.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Cookie Butter Caramel Bars
  • February Favorites
  • Green Goddess Chopped Salad with Crispy Lentils
  • Bolognese Stuffed Peppers
  • Cookies & Cream Rice Krispie Treats
  • Buffalo Chicken Ranch Cheese Fries

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • RSS - Posts
  • RSS - Comments

Connect

Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
Copyright © 2023 Yes to Yolks