Yes to Yolks

a food journal

  • Home
  • Recipes
  • About
  • Work with Me
  • Privacy Policies

Ginger-Orange Irish Soda Bread Muffins

March 16, 2015 by Molly Leave a Comment

Jump to Recipe·Print Recipe

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

Tomorrow is St. Patty’s Day! With a first name like Molly, a maiden name like Reilly, a married name like Meehan, and a son named Kieran…well, you can probably guess where a majority of my heritage comes from! I’m Irish, and damn proud of it.

Last year, I shared some killer Guinness-marinated beef sandwiches in honor of St. Patrick’s Day, and while they are festive and fun for the holiday, they are truly good any day of the year. You really don’t need an excuse to whip up a batch, so go make ’em. Or, you could make the stout-braised short ribs I shared last week. Those are to die for.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

Or you could do it the old school way and celebrate with corned beef and cabbage. Not being a huge fan of either of those things, I think I’ll opt for the beef.

And then, to finish off the meal, I’ll be enjoying these Irish soda bread muffins!

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

Now, these are a twist on a traditional Irish soda bread, which I LOVE. My paternal grandmother had an incredible recipe for the traditional version. This recipe is a nod to tradition but with a few tweaks. Firstly, they are MUFFINS! So fun. I’ve said it before and I’ll say it again: mini versions of food are always more fun.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

These muffins also have some ginger and orange zest going on; the flavors are so yummy but not too overpowering. They’re are like a slightly sweeter, moister version of Irish soda bread. Almost scone like with those incredible sugar-crusted tops.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

Keeping with tradition, I included some sweet-tart currants in my batter, and not being a fan of raisins in my baked goods, the currants are the perfect addition. They are tiny and chewy and sweet. They make a statement but don’t steal the show, which is exactly how I like my dried fruit. The true star of these muffins is the overall texture and crumb. Moist, dense (but not dry!), just slightly sweet, crumbly, and…delicious.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

They’re awesome with coffee for breakfast, or as a snack, and even dessert…or all three! They’re a very versatile treat.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

The perfect way to celebrate St. Patrick’s Day! All day long.

Sláinte!!!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ginger-Orange Irish Soda Bread Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 12 muffins 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1¾ cups all-purpose flour
  • ½ cup whole-wheat pastry flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup plus 2 tablespoons granulated sugar
  • 1 teaspoon ground ginger
  • 1½ cups currants or raisins
  • Zest of 1 orange
  • 1 large egg
  • 1 cup buttermilk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for topping

Instructions

  1. Preheat the oven to 400°F. Lightly grease a standard muffin pan or line with papers.
  2. Whisk together the flours, baking powder, baking soda, salt, sugar, ginger, and currants/raisins.
  3. In another bowl, whisk together the zest, egg, buttermilk, melted butter, and vanilla until combined.
  4. Combine the dry and wet ingredients until just incorporated. Do not overmix! It will be a thick batter!
  5. Fill the muffin cups ¾ full with the batter and then sprinkle each with the turbinado sugar. Bake for 20-25 minutes. Cool in the pan for a few minutes and then transfer to a wire rack to completely cool. Serve warmed or at room temperature with softened butter and/or jam.

Did you make this recipe?

Tag @yestoyolks on Instagram and hashtag it #yestoyolks

Adapted from here.

Ginger-Orange Irish Soda Bread Muffins | Yes to Yolks

Related

Filed Under: Breads & Doughs, Breakfast, Recipes, Vegetarian Tagged With: bread, breakfast, ginger, muffins, orange

« Friday Faves
Asian Cod with Coconut Rice & Mango Salsa »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Sesame Ginger Pork with Wasabi Soba Noodles
  • Crispy Halloumi Grain Bowls with Creamy Dill Dressing
  • Guinness Brookies
  • Pepperoni Pizza Lasagna Rolls
  • Our Favorite Turkey Meatloaf
  • Dark Chocolate Cherry Protein Bites

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Connect

Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
Copyright © 2025 Yes to Yolks