Yes to Yolks

a food journal

  • Home
  • Recipes
  • About
  • Work with Me
  • Privacy Policies

Smoked Mozzarella & Fig Pizza

July 31, 2018 by Molly 2 Comments

Jump to Recipe·Print Recipe

Smoked Mozzarella & Fig Pizza

It has been a pizza kinda summer around these parts.

Just about every week, we either order take-out pizza or I whip up a homemade one with whatever we have in the fridge. Pizza has always been and always will be one of my favorite foods.

Smoked Mozzarella & Fig Pizza

It’s delicious. Duh.

It’s versatile. Fun!

And it is easy! Important.

Smoked Mozzarella & Fig Pizza

THIS pizza is a doozy. I’ve made this twice since first testing the recipe a few weeks ago, and Dan and I can’t get enough. The combination of flavors is addicting!

To keep our pizza habit going strong, I love to use store-bought pizza dough. I get mine in the refrigerated bakery section or freezer section. It’s literally just balls of dough that have been made and chilled/frozen. All you have to do is remove it from the fridge and allow it to proof a bit before using (defrost first if using frozen dough!).

Smoked Mozzarella & Fig Pizza

Easy peasy.

I love making my own pizza dough, too, but I don’t always have yeast on hand. So store-bought it is!

Smoked Mozzarella & Fig Pizza

This pizza has an addicting combo of sweet figs and smoky mozzarella cheese, along with some tangy balsamic vinegar and peppery arugula. It really hits all the flavor notes.

I’m using fig two ways here: the first being a thin layer of fig jam spread directly on the dough, and the second being halved or quartered dried figs on top of the cheese.

Smoked Mozzarella & Fig Pizza

You can totally sub in fresh figs instead, but I have the HARDEST time finding them. They’re only in season for like 2 seconds, so fresh figs are a super special treat around here. The dried work perfectly! And they’re much easier to find (read also: much more wallet friendly).

Smoked Mozzarella & Fig Pizza

Once the pizza gets baked until bubbly and gooey and drool worthy, I like to do a healthy drizzle of tangy-sweet balsamic glaze and some peppery arugula lightly tossed in lemon juice. It balances out those sweet figs like a dream.

And that smoky cheese! Swoon.

Smoked Mozzarella & Fig Pizza

My husband and I both like our smoked cheese in small quantities. We both find that it often overpowers everything else, leaving us feeling like we sucked on some charcoal. Not exactly what we like. So I cut the smoked mozzarella with some milder Monterey jack cheese. Feel free to swap in whatever cheeses or quantities of cheeses you prefer. A little bit of smoke here is reeeeaaaally nice, even for those of us who are sensitive to that flavor.

Smoked Mozzarella & Fig Pizza

I highly recommend it.

I also highly recommend making this ASAP and drinking it with a frosty glass of beer.

Smoked Mozzarella & Fig Pizza

Because that’s how summer nights should be spent.

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoked Mozzarella & Fig Pizza

Smoked Mozzarella & Fig Pizza


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 4-6 servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 lb pizza dough
  • Flour, for rolling out the dough
  • Cornmeal, for dusting the pizza peel
  • ¼ cup fig jam
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded smoked mozzarella cheese
  • ½ cup dried figs, halved or quartered
  • Pinch of red pepper flakes (optional)
  • 3 cups baby arugula
  • Spritz of fresh lemon juice
  • Balsamic glaze, for drizzling over top
  • Parmesan cheese, for grating over top

Instructions

  1. Preheat the oven to 475°F and place a pizza stone on the middle rack. If you don’t have a pizza stone, place a lightly oiled baking sheet in the oven to preheat.
  2. On a lightly floured surface, roll out your dough to desired shape and thickness. Sprinkle a pizza peel with cornmeal and then carefully transfer the dough to the pizza peel.
  3. Spread a thin layer of the fig jam over the surface of the dough, leaving a 1-inch border of crust around the edges.
  4. Sprinkle the cheeses over top of the jam.
  5. Season with a little salt, pepper, and the red pepper flakes, if using, and then carefully transfer the pizza from the pizza peel onto your pizza stone or prepared baking sheet.
  6. Bake for 10-15 minutes, or until the pizza dough is crisp and golden on the bottom and all the toppings are melty and gooey. Meanwhile, toss the arugula with the lemon juice.
  7. Remove from the oven and allow to cool just slightly before topping the pizza with the arugula and a drizzle of the balsamic glaze.
  8. Grate some parmesan over top, slice, and serve.

Did you make this recipe?

Tag @yestoyolks on Instagram and hashtag it #yestoyolks

Smoked Mozzarella & Fig Pizza

Related

Filed Under: Entrée, Fruit, Pizza, Recipes, Vegetarian Tagged With: arugula, balsamic vinegar, fig, fig jam, figs, mozzarella, mozzarella cheese, pizza, quick and easy, smoked mozzarella, vegetarian

« Caramelized Onion & Bacon Dip
Easy PB & J Protein Smoothie »

Comments

  1. Denice says

    July 31, 2018 at 9:40 am

    Yummy! I love the mix! Amazing taste!

    Reply

Trackbacks

  1. Peach & Prosciutto Pizza with Burrata says:
    September 20, 2018 at 12:15 pm

    […] last week when I told you this was the summer of […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there. I’m Molly. Welcome to my little space devoted to all things FOOD! More about me...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Sesame Ginger Pork with Wasabi Soba Noodles
  • Crispy Halloumi Grain Bowls with Creamy Dill Dressing
  • Guinness Brookies
  • Pepperoni Pizza Lasagna Rolls
  • Our Favorite Turkey Meatloaf
  • Dark Chocolate Cherry Protein Bites

Archives

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Connect

Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
Copyright © 2025 Yes to Yolks