Black Plum, Thyme, & Almond Crostata
Frozen Limoncello Chiffon Tart with Graham Cracker Crust & Fresh Berries
Open-Face Egg Sandwiches with Bacon, Avocado, & Sriracha Aioli
Fried Rice Bowls with Korean Chicken, Bok Choy & Scallions
Peaches & Coconut Cream Popsicles
Lemon Poppy Seed Waffles with Lemon Curd & Blueberry Syrup
Cherry Caprese Salad with Toasted Almonds & Smoked Sea Salt
Peanut Butter Caramel S’mores Ice Cream
Pickle-Brined (Oven) Fried Chicken with Spicy Sesame Honey
Grilled Skirt Steak Pizza with Balsamic Red Onions & Whipped Ricotta
Everything Bagel Breakfast Sandwich Strata
Baby Food: 5 Easy (Organic) Homemade Purees
Smoky Beer Burgers with Gouda & Mustard-Horseradish Aioli
Whipped Feta-Ricotta with Shaved Zucchini, Grilled Corn, & Chimichurri Vinaigrette
Lemon Lychee Martinis
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!