Yes to Yolks
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Crispy Smashed Potatoes with Stout Cheddar Sauce
Peach Crostini with Herbed Ricotta & Crispy Prosciutto
Warm Butternut Squash Ricotta Dip with Spiced Sage Butter
Layered Buffalo Chicken Bean Dip
Layered Cheeseburger Dip
Roasted Asparagus & Goat Cheese Tart
Burrata Toasts with Caramelized Delicata Squash & Toasted Pepitas
Soppressata, Goat Cheese, & Fig Pastry Pinwheels
Lobster Bisque Fondue
Truffled Edamame Ravioli
Grilled Pumpkin Toasts with Brown Butter Crema & Toasted Pepitas
Lightened-Up Beer-Cheese Dip with Ranch & Jalapeños
Grilled Garlic-Herb Potato Wedges with Corn, Pesto, & Burrata
Guacamole with Goat Cheese, Roasted Tomatoes, & Pistachios
