entrée

Greek Risotto with Roasted Tomatoes & Olives

Buffalo Chicken Pot Pie with Beer-Cheese Biscuits

Beer Cheese Chicken Enchiladas

Lemony Kale & Artichoke Farro

Garlic Brown Sugar Roast Chicken

Fish Tacos with Limey Slaw & Bang Bang Sauce

Mediterranean Chicken Meatball Bowls with Avocado Cream

Spring BLT Cobb Salad with Creamy Dill Dressing

One-Pan French Onion Chicken Gnocchi Bake

Chai Apple Pork Roast

Crock Pot Pork Pozole Verde

Lamb Meatballs with Manchego Polenta & Chimichurri

Truffled Edamame Ravioli

Halibut with Lemon Aioli & Roasted Rainbow Carrots

“Hot & Honey” Buffalo Chicken Pizza

Honeyed Stout-Braised Short Ribs with Wasabi Mashed Potatoes