Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Crispy Smashed Potatoes with Stout Cheddar Sauce
Cheesy Pesto Scalloped Potatoes
Irish Cheddar Pierogi with Stout Caramelized Onions
Breakfast Enchiladas
Crock Pot Garlic-Sage Brown Butter Mashed Potatoes
Cheesy Broccoli Loaded Baked Potatoes
Mexican Street Corn Oven Fries
Spring Hash with Eggs & Dill Hollandaise
Crispy Manchego Potatoes with Romesco Sauce
Irish Cheddar Poutine with Bacon & Whiskey Gravy
Cheesy Mashed Potato Gratin with Sage Butter
Tater Tot Waffles with Bacon, Eggs, & Truffle Oil
Potato Salad with Dill & Mustard Dressing
Grilled Garlic-Herb Potato Wedges with Corn, Pesto, & Burrata