Yes to Yolks
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Spicy Lobster Noodle Bowls
Pistachio Chai Muffins with Lemon Glaze
Pear Risotto with Crispy Prosciutto & Fried Sage
Baked Sweet Potatoes with Warm Cannellini Bean Salad
Ginger-Soy Pork Tenderloin with Wasabi Noodles
Raw Brussels Sprout & Kale Salad with Lemon Dressing
Thai Coconut Chicken Soup
Roasted Brussels Sprouts with Bacon & Balsamic Onions
Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam
Sherried Tomato Bisque with Fontina Toasts
Pomegranate Clementine Champagne Spritzers
Refried Beans with Avocado & Fried Eggs
Dark Chocolate Ginger Truffles with Smoked Sea Salt
Spiced Chocolate Espresso Martini with Cinnamon Whipped Cream
Soft & Chewy Ginger Snaps
Spicy Black Bean Soup with Jalapeño Cream
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