Watermelon & Halloumi Salad with Grilled Sourdough
Whipped Ricotta with Sweet Lemon-Basil Pesto & Spiced Pita Chips
Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette
Pear & Cheese Ravioli with Brown Butter Sage Sauce
Vanilla Ricotta Mousse & Fresh Cherry Parfaits
Fig-Glazed Cheeseburgers with Pickled Red Onions & “Special Sauce”
Buffalo Chicken Lasagna
Chocolate-Dipped Peanut Butter Cookie Sandwiches with Salted Caramel Filling
Mini Mexican Pizzas with Spicy Shredded Chicken & Avocado Crema
Elvis Pancakes (Peanut Butter-Banana Pancakes with Bacon Maple Syrup)
Garlicky White Bean & Basil Hummus
Sparkling Strawberry-Basil Lemonade
Swiss Chard & Brown Rice Stuffed Peppers
Cherry Berry Crisp with Balsamic Whipped Cream
Roasted Vegetable & Goat Cheese Crostada
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