Side Dishes – Page 4

Roasted Red Peppers Stuffed with Swiss Chard & Brown Rice

Roasted Vegetable & Goat Cheese Crostada

BLT Salad with Fried Egg & Spicy Bacon Croutons

Sesame Cucumber Salad

Lightened-Up Pasta Carbonara with Asparagus & Fried Egg

Honey Butter Dinner Rolls with Pineapple Mustard Butter

Springtime Risotto with Leeks, Snap Peas, & Roasted Asparagus

Breakfast-Stuffed Soft Pretzels

Salad with Spicy Pecans, Berries, & Goat Cheese-Scallion Dressing

Balsamic Caprese Pasta Salad (and an announcement!)

Garlic-Truffle Popcorn

Mom’s Mac & Cheddar

Pear Risotto with Crispy Prosciutto & Fried Sage

Baked Sweet Potatoes with Warm Cannellini Bean Salad

Raw Brussels Sprout & Kale Salad with Lemon Dressing

Roasted Brussels Sprouts with Bacon & Balsamic Onions