Yes to Yolks
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Crab Fries with Beer-Cheese Sauce
Jalapeño-Bacon Mac & Cheddar
Red Wine Risotto with Bacon & Roasted Brussels Sprouts
Watermelon & Halloumi Salad with Grilled Sourdough
Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette
Swiss Chard & Brown Rice Stuffed Peppers
Roasted Vegetable & Goat Cheese Crostada
BLT Salad with Fried Egg & Spicy Bacon Croutons
Sesame Cucumber Salad
Lightened-Up Pasta Carbonara with Asparagus & Fried Egg
Honey Butter Dinner Rolls with Pineapple Mustard Butter
Springtime Risotto with Leeks, Snap Peas, & Roasted Asparagus
Breakfast-Stuffed Soft Pretzels
Salad with Spicy Pecans, Berries, & Goat Cheese-Scallion Dressing
Garlic-Truffle Popcorn
Mom’s Mac & Cheddar
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