Yes to Yolks
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Roasted Red Peppers Stuffed with Swiss Chard & Brown Rice
Roasted Vegetable & Goat Cheese Crostada
BLT Salad with Fried Egg & Spicy Bacon Croutons
Sesame Cucumber Salad
Lightened-Up Pasta Carbonara with Asparagus & Fried Egg
Honey Butter Dinner Rolls with Pineapple Mustard Butter
Springtime Risotto with Leeks, Snap Peas, & Roasted Asparagus
Breakfast-Stuffed Soft Pretzels
Salad with Spicy Pecans, Berries, & Goat Cheese-Scallion Dressing
Balsamic Caprese Pasta Salad (and an announcement!)
Garlic-Truffle Popcorn
Mom’s Mac & Cheddar
Pear Risotto with Crispy Prosciutto & Fried Sage
Baked Sweet Potatoes with Warm Cannellini Bean Salad
Raw Brussels Sprout & Kale Salad with Lemon Dressing
Roasted Brussels Sprouts with Bacon & Balsamic Onions
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