Yes to Yolks
a food journal
Home
Recipes
About
Work with Me
Privacy Policies
Pistachio & White Chocolate Winter Wonderland Cake
Peanut Butter Espresso Fudge Cookies {+ a video!}
Sea Salted Butterscotch Chocolate Bark
White Cranberry Margaritas
Peppermint Crème Brulée
Agrodolce Brussels Sprout Crostini with Whipped Ricotta
Creamy Parsnip Soup with Cornbread Croutons, Crispy Bacon, & Pomegranate Arils
Chestnut, Cherry, & Bacon Stuffing
Streusel-Stuffed Baked Apples with Hard Cider Caramel
Champagne Floats with Elderflower-Vanilla Bean Ice Cream
Red Wine Risotto with Bacon & Roasted Brussels Sprouts
Roasted Brussels Sprouts with Bacon & Balsamic Onions
Soft & Chewy Ginger Snaps
White Cranberry Holiday Sangria
White Cranberry Cosmos
Four-Cheese Truffle Mac-and-Cheese
« Previous Page
1
2
3