Yes to Yolks
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Peanut Butter Pretzels with Peanut Butter Ganache Filling
Butternut Oat Muffins with Apple Cider Glaze
Apple Cider Fritters
Black Plum, Thyme, & Almond Crostata
S’mores Quick Bread with Graham Cracker Streusel & Toasted Marshmallows
Homemade Bagels (and three ways to serve ‘em!)
Ginger-Orange Irish Soda Bread Muffins
Dark Chocolate & Ginger Scones with Sweet Cinnamon Butter
Chili-Spiced Soft Pretzel Bites with Chorizo-Cheddar Queso
Bacon, Corn, & Cheddar Breakfast Biscuits
Baked Pumpkin Donuts with Coffee Cake Streusel & Maple Glaze
Grilled White Pizza with Ricotta, Corn, & Broccoli
Mini Mexican Pizzas with Spicy Shredded Chicken & Avocado Crema
Roasted Vegetable & Goat Cheese Crostada
Caprese Goat Cheese Pizza
Parker House Rolls with Whipped Pineapple-Mustard Butter
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