Yes to Yolks
a food journal
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Honey Blood Orange Margaritas with Smoky Lime Salt
Elderflower & Honey Margaritas
Chamomile Gin Fizz
Rosé & Watermelon Sunshine Spritzers
Frozen Grapefruit Negroni
Cuban Flank Steak with Roasted Carrots & Chimichurri
Whipped Ricotta Toasts with Winter Citrus & Thyme-Infused Honey
Clementine Creamsicle Margaritas with Chili Salt
Triple Citrus Gin Spritzers
Mojo Pork Tacos with Herby Cheese Sauce
Boozy Clementine Lemonade with Brûléed Citrus & Mint
